Thanksgiving

We had a wonderful Thanksgiving. It was truly our best meal in England. The B family really welcomed us. The turkey was divine, I loved the soup, the Banoffee Pie was to die for, the seasonal vegetables oh! I ate three days worth of food. I have included the menu they laid out (it lost its formatting.) I thought you should see…

L. and J. welcome you to
Chez Baker
Thanksgiving Day Dinner

Aperitif
Perfect Turkey (cocktail)
Roasted Hazelnuts with Thyme

Entrée
Cinnamon Spiced Squash Soup
Served with Cornbread
Wine: Californian Pinot noir or Californian Pinot Grigio

Main Course
Roast Turkey with Pork, Cranberry and Chestnut Stuffing
Thyme and Bacon Chipolatas
Roast Potatoes
Grandma Bernie’s Sweet Potatoes
Creamed Corn
Seasonal Roasted Vegetables
Accompanied by Cranberry Sauce and Brandy and Redcurrant Gravy
Wine: Californian Pinot noir or Californian Pinot Grigio

Dessert
Banoffee Pie
Pecan Pie
Wine: Chevalier du Pastel d’Yvon Mau

Cheese Board
Somerset Brie with Walnuts
English Cheddar with Black Olives
Stilton with Figs
Wine: Special Reserve Port

Coffee & Chocolate Brownies